Konjac glucomannan (KGM)

Konjack is mainly used in producing high value-added food, pharmaceutical and healthcare products and cosmetics

Glucomannan: 1. The best quality in china market 2. The most competitive price 3. Water-retaining agent in cosmetic 4. KGM

5. White color. Granularity 6.more than 120 meshes. Smellless. 7.Quick in dissolving. Of high viscosity

Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae.Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extract from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.

It is mainly used in producing high value-added food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam,jelly drops, dairy products and medicine capsules, etc.

Specification:

	KC-25	KC-30	KC-40	KJ-25	KJ-28	KJ-30	KJ-40
Mesh	≥120	≥120	≥120	45-100	≥120	≥120	≥120
Glucomannan (%)	≥75	≥75	≥80	≥80	≥80	≥85	≥85
Viscosity(mpa.s)	≥12000	≥15000	≥18000	≥22000	≥22000	≥30000	≥36000

Konjac glucomannan (KGM)